A Leading Integrated Sugar Industry Operator in Thailand
We are committed to meeting customer needs through the use of efficient and environmentally responsible technologies, while generating returns for shareholders and enhancing the quality of life for our employees, sugarcane growers, and the broader community.
The company’s
profile
Business Group Through the careful selection of high-quality Thai sugarcane and a clean production process free from additives and bleaching agents, in accordance with global standards, CrystalLa sugar ensures that every crystal delivers natural sweetness while preserving its nutritional value.
Environmentally Responsible Sugar Production
Sustainable sugar production focuses on developing the agricultural and sugar industries without causing long-term negative impacts on the environment, economy, or society. It encompasses the entire value chain—from sugarcane farming to production processes and responsible consumption.
E
Reduce carbon emissions and generate clean energy to achieve Net Zero by 2050
S
Environmental goals must go hand in hand with creating value for society
G
Systematically develop and implement environmental strategies
Latest News & Articles
19 August 2026 – The Thip Sukhothai Group, led by Mr. Sarat Wachiraphansakul, Sugar Plant Director, delivered 1,000 Big Bags and 3,000 used sugar bags to the Sukhothai Provincial Office of Disaster Prevention and Mitigation (DDPM).
The primary objective of this donation is to utilize the bags for constructing and strengthening flood defense barriers. This initiative aims to prepare the province for potential flooding and protect local communities and their properties in Sukhothai Province from the impact of the disaster.
- Cristalla
Our Standard
- อย.
- มอก.56-2560
- FSSC
- GHP
- HACCP
- Halal
- ISO 9001-2015
- ISO 14001-2015
- ISO 45001-2018
- ISO-IEC ISO-IEC 17025-2017
- Kosher
- อุตสาหกรรมสีเขียวระดับ 4
To build confidence at every stage of production, the Company operates in accordance with national and international standards, covering quality, food safety, environmental management, and management systems, with a strong focus on transparency, auditability, and continuous improvement.
Quality & Product Responsibility
- Food and Drug Administration Certification (FDA)
- Thai Industrial Standard for Sugar (TIS 56-2560)
- Quality Management System Standard (ISO 9001:2015)
- Food Safety System Certification (FSSC 22000)
- Good Hygiene Practices and Hazard Analysis Critical Control Point (GHP & HACCP)
- Laboratory Accreditation (ISO/IEC 17025:2017)
- Halal Food Standards and Kosher Food Standards (Halal & Kosher)
Safety, Occupational Health and Environment
- Occupational Health and Safety Management System (ISO 45001:2018)
- Environmental Management System Standards (ISO 14001:2015)
- Green Industry Project: Level 4 Green Culture